Sunday, September 22, 2013

Bistecca & Funghi Porcino

It's very funny when my friend Mario tells me to relax, we are both reactive personalities to say the least but when it comes to food this was a most fortunate find

A festival supporting the local swimming pool that serves Tuscan specialties including steak, Porcini and Chianti

Reservations are limited and the line grew 45 minutes before serving time

I sure hope it's worth the wait

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